Instead of food for thought... thought for food:
Ravioli. As I heated my canned lunch I had a mundane epiphany. When it comes to the frozen stuff I make for dinner it's cheese ravioli all the way baby. To hell with the meat crap. But when I buy the little cans of chef boyardee it's meat. Heck, I've never even SEEN the cheese version. I wonder if it exists?

Going to see National Treasure this evening... never saw the first flick, so hopefully I can follow along. If not, at least I'll enjoy my "Miss Piggy". Damn Westwood has good grub. If I can just avoid the temptation of their amazing cheesecakes.