I pulled a nicely sized cuke today!  I swear I saw little tiny starting cukes just a few days ago and this thing appeared out of nowhere.  Glad I spotted it before it started to go yellow.

I have been busy with the produce from the CSA too.  I gave away the swiss chard because let's be honest... no thanks.  I did blanch the first batch of kale and put it into two bags before putting it into the freezer.  The two eggplants were cooked in a skillet and put into a casserole.  The corn was consumed as is and it was very sweet.  Most of their cukes were put into vinegar/mayo/sugar.