Last week's swim meet updates! Avery's 100 free relay came in 6th out of 14 with 1:32.84, again no individual splits were available. Her 100 medley relay also came in 6th out of 9 with 1:51.65. She snagged 4th in the 25 fly out of 6 girls with 26.31 (the week prior was 26.74, so she bettered herself which is huge). They also had her swim 25 breast, which she wasn't thrilled about but she again took 4th out of 6 and we got a seed time for next go round of 33.57. She seemed pleased with the results and was happy to get ribbons for places she hasn't won previously.
Today is finals and our mini-season is over. They have her in one relay and swimming 25 free. With finals since they can only sign up 3 swimmers for each event she barely got edged out on seed time on butterfly.
This week we are free from another activity, which is good, I'm getting tired of running. We're back to it next week.
Other news, it looks like our two foster babies are coming back after it having been announced that the adoption was finalized - I'm bummed for them but this also complicates things here. Saying a prayer that we might have another foster step up even if just temporarily.
Tomatoes are starting to ripen and they're beautiful this year! I also have several peppers growing well out back. I've pulled onions - while they're not huge they're bigger than I've managed to harvest in the past. I also have more beans coming in. The beets are looking like my nothing-burger this year. Two of the potato pots have died off and I should check them - but I don't anticipate much there; the other couple pots are still growing strong. I also have some beautiful lettuce happening which I'm pleased with since last year I couldn't get it to start to save my life.
The CSA started up last Friday so I have kale, lettuce, beans, and cukes from them to use up. I only did a quarter basket this year, I think it was the right move. I'm bummed we didn't get scapes this year in the first week. With the kale I made a batch of tuscan chicken - yum. I never thought I'd find a way to make kale an enjoyable part of a meal, but all three of us give this dish good ratings.
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